Red Wine

Preludyo - Spumante Rosè Brut - Castello Montesasso - 2017 Preludyo, the beginning of a meeting celebrated with this Spumante Sangiovese rosé gives joy and pleasure. Emilia Romagna Guide - Drink and Food - ed. 2019/2020: 6 grapes Learn More

“Villa Zappi” Rubicone Igt Rosato Spumante di qualità brut - Tenuta Casali The short contact on the Sangiovese skins and the subsequent sparkling process gives a fine bubble and heady aromas of small red fruit and rose hip. Interesting interpretation of the sparkling Sangiovese Rosato. Learn More

“Petalo di Rosa” Rubicone Igt Rosato - Tenuta Casali Petalo di Rosa is made from Sangiovese grapes from the hills after a brief maceration. Name justified at the first taste. Learn More

Grappa of Barbera - La Bandina This distillate is born from the pomace of the Barbera dei Colli di Parma grapes, where the stamp of the Piedmontese distillation, by Berraris of Alba (CN), is clearly evident. The grappa is crystalline and brilliant on the eye, on the nose fine, the gustatory sensations are pleasant and harmonious. Finally, in the aftertaste it is rich and enveloping. Learn More

Vino spumante metodo Charmat di Fortana, Merlot e Lancellota coltivate su suolo sabbioso. Bell'equilibrio nell'uvaggio, ottima effervescenza da provare con i salumi. Learn More

Bonarda, typical wine of the Piacenza Hills. First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda. The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine. When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started. Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment. Learn More

Pinot noir, the calcareous clay soil of the Colli di Ziano Piacentino characterize this wine. The "Integrated Production" systems Operation 10.1.01 to safeguard human health and respect the natural environment. Learn More

Galsana - La Barchessa Lambrusco di Sorbara grapes, charmat method. This freshness and pleasantness rosè invites you to drink with friends and enjoy yourself. "Galsana" from the Ferrara dialect, the early morning mist so typical of this area. Learn More

CarlONE - La Barchessa A wine produced as "Carlon" did, back in 1870, great-grandfather of the current owner Carlo Bertelli, completely by hand in respect of nature. A product that will amaze you, starting from its colour and its flavour, which gives and will give you unexpected sensations. Learn More

CONTRADA BORGOLETO REGGIANO LAMBRUSCO DOC ROSSO SEMISECCO - CANTINA PUIANELLO Uvaggio di varie tipologie di lambrusco: Salamino, Marani, Maestri ed Ancellotta, creano il tipico lambrusco reggiano. Viti di origini selvatiche quelle del lambrusco, Catone le citava nel suo De agri cultura (II sec a.C), "Vitis lambrusca che nasce spontanea da semi ed i cui lunghi tralci si intrecciano con le chiome degli olmi, degli aceri e dei pioppi." Learn More