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SOMMELIER
Stefano Chiodi - Sommelier since 2007
My passion for wine started in 1993 when my friend, who is a sommelier, introduced me in tasting. So I understood the importance of wine combined to food.
Every dish has its wine to taste.
The importance of pairing food and wine is, for me, a really passion. Both traditional pairing, with local wines and foods, and innovative. Let's share them and discover with us.
SOMMELIER
Erika Preti - Sommelier since 2007
I love wine and would like to transmit this passion. In a glass of wine I find the perfect fusion of land, climate of the year, grape variety and what the winemaker has been able to create.
The magic of this fusion is what we drink too quickly, but tasting a wine is a fascinating and unique journey because no glass is the same and each one tells of infinite nuances, a hot or cold year, a new process in the cellar or a late harvest.
What's the point?
Winemeetinger is born from the passion for our territory and our wine. Our goals are:The online sale of the products of our region - The knowledge of the wine bottle, the tradition of the winery and the territory where the wine is produced. - The spreading of the culture of food-wine pairing. Our training and culture is customer-oriented with tastings and visits to the winery in order to spread the wine culture of our territory.Winemeetinger is environment oriented. In particular, to reduce the global warming we assume the following behaviours:
- We have chosen ZeroImpact packaging.
- We use a website to connect us to the world, saving energy and resources.
- We are organized to send our products directly from our producers.
