Details
Vine: 100% Sangiovese Romagnolo
Alcohol content: 11,5% vol.
Vinification: Vineyard: Palazzina. Soil: medium-sized gravel soil. The grapes are harvested manually in the 4 weeks of August. Cold vinification with soft pressing and static settling. Natural fermentation in autoclave. 8 months refinement witn batonnage. Yield: 110 ql / ha
Sensory Notes: Straw yellow color, persistent perlage, hints of yellow fruit strawberries and fine spices; delicate on the palate.
Food matches: Aperitifs and fish and shellfish appetizers
Serving Temperature: 6 ° C
Size: 0.75 l
Additional Information
Type of Wine | Dry, Sparkling, Sparkling |
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Grape | Sangiovese |
Accomponiments | Aperitif, Appetizers, Fish, Fresh Cheeses, Fry, Pasta, Pizza, Risotto, Shell Fish, Shellfish, Sushi, Veal, Vegan, White Meat |