Italian
English
Deutsche
More Views
€7.00
Bonarda, typical wine of the Piacenza Hills.
First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda.
The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine.
When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started.
Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment.
First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda.
The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine.
When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started.
Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment.
Details
Vine: Croatina D.O.C. locally called Bonarda
Alcohol content: 8.5% vol.
Vinification: Manual harvest of the grapes, natural fermentation with native yeasts in autoclave. Maturation in steel for 3 months and aging in the bottle for 2 months.
Sensory Notes: Ruby red color, aromas of small red fruit, sweet and soft in the mouth.
Food matches: Ideal to cakes with berries and chestnuts / roasted chestnuts.
Serving temperature: 15-18 ° C
Size: 0.75 l bottle
Additional Information
| Type of Wine | Sparkling, Sweet |
|---|---|
| Grape | Bonarda |
| Accomponiments | Fresh Cheeses, Fruit, Sweets and Dessert |