Details
Vine: Croatina D.O.C. locally called Bonarda
Alcohol content: 8.5% vol.
Vinification: Manual harvest of the grapes, natural fermentation with native yeasts in autoclave. Maturation in steel for 3 months and aging in the bottle for 2 months.
Sensory Notes: Ruby red color, aromas of small red fruit, sweet and soft in the mouth.
Food matches: Ideal to cakes with berries and chestnuts / roasted chestnuts.
Serving temperature: 15-18 ° C
Size: 0.75 l bottle
Additional Information
Type of Wine | Sparkling, Sweet |
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Grape | Bonarda |
Accomponiments | Fresh Cheeses, Fruit, Sweets and Dessert |