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€25.00
Grappa of Barbera - La Bandina
This distillate is born from the pomace of the Barbera dei Colli di Parma grapes, where the stamp of the Piedmontese distillation, by Berraris of Alba (CN), is clearly evident.
The grappa is crystalline and brilliant on the eye, on the nose fine, the gustatory sensations are pleasant and harmonious. Finally, in the aftertaste it is rich and enveloping.

Details

Marc: 100% Barbera

Alcohol content: 40% vol.

Distillation: in a discontinuous copper alembic in a bain-marie.

Service Temperature: 10 -14 °C

Format: 0.5 l bottle

Additional Information

Type of Wine No
Grape Barbera
Accomponiments Fresh Cheeses, Fry, Red Meat