Details
Marc: 100% Barbera
Alcohol content: 40% vol.
Distillation: in a discontinuous copper alembic in a bain-marie.
Service Temperature: 10 -14 °C
Format: 0.5 l bottle
Additional Information
Type of Wine | No |
---|---|
Grape | Barbera |
Accomponiments | Fresh Cheeses, Fry, Red Meat |