Details
Marc: 100% Barbera
Alcohol content: 40% vol.
Distillation: in a discontinuous copper alembic in a bain-marie.
Service Temperature: 10 -14 °C
Format: 0.5 l bottle
Additional Information
| Type of Wine | No | 
|---|---|
| Grape | Barbera | 
| Accomponiments | Fresh Cheeses, Fry, Red Meat | 
 
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