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"A blend of traditional Lambrusco varieties—Salamino, Marani, Maestri, and Ancellotta—yielding the quintessential Reggiano Lambrusco. These vines have wild origins; Cato documented them in his De Agri Cultura (2nd century BC), describing the Vitis lambrusca that 'grows spontaneously from seeds, its long shoots intertwining with the crowns of elms, maples, and poplars'."
Details
Grape Varieties: 30% Lambrusco Salamino, 30% Lambrusco Marani, 30% Lambrusco Maestri, 10% Ancellotta
Alcohol Content: 9.5% vol.
Vinification: Hand-harvested grapes with a skin maceration of at least 72 hours at a controlled temperature to extract the authentic character of the blend.
Residual Sugar: 9.5 g/l
Total Acidity: 6.7 g/l
Tasting Notes: A deep royal purple hue. The nose is greeted by black fruits, blueberries, and cassis, layered with fresh violets and subtle herbaceous notes. On the palate, it is full and enveloping, with the characteristic fruity finish typical of these historical varieties.
Food Pairings: Artisanal charcuterie and traditional Pumpkin Cappellacci with ragù.
Serving Temperature: 12°C
Format: 0.75 l bottle
Additional Information
| Type of Wine | Sparkling |
|---|---|
| Grape | Ancellotta, Lambrusco Marani, Lambrusco Salamino |
| Accomponiments | Aperitif, Appetizers, Beef, Fresh Cheeses, Fry, Pasta, Pizza, Red Meat, Risotto, Sausage |