Details
Grape Variety: Lambrusco di Sorbara 100%.
Alcohol Content: 12,5% vol.
Vinification: The Sorbara grapes are harvested manually from the vineyard of the Corte la Barchessa. The fermented grapes are made into sparkling wine using the charmat method.
Sensory Notes: Onion skin pink colour, hints of small red fruit, rose and currant. On the palate notes of red fruit surrounded by a pleasant freshness. Sensory notes: Onion skin pink colour, hints of small red fruit, rose and currant.
Gastronomic pairings: Traditional starter: pincini with cured meats.
Serving Temperature: 8°C
Size: 0.75 l bottle
Additional Information
Type of Wine | Sparkling |
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Grape | Lambrusco |
Accomponiments | Aperitif, Appetizers, Fish, Fresh Cheeses, Fry, Pasta, Pizza, Risotto, Sausage, Shellfish, Sushi, White Meat |