Italian
English
Deutsche
More Views
€7.00
Pinot noir, the calcareous clay soil of the Colli di Ziano Piacentino characterize this wine.
The "Integrated Production" systems Operation 10.1.01 to safeguard human health and respect the natural environment.
The "Integrated Production" systems Operation 10.1.01 to safeguard human health and respect the natural environment.
Details
Vine: Pinot Nero
Alcohol content: 12.5%
Vinification: Short maceration of the grapes. Steel and bottle aging of 6 months.
Sensory Notes: Light ruby red color. Aromas of young red fruit and fresh flowers. On the palate fresh, slightly tannic, soft.
Food matches: fresh cheeses, baked fish, delicate white and red meats.
Serving temperature: 18-20 ° C
Size: 0.75 l bottle
Additional Information
| Type of Wine | Dry, Still |
|---|---|
| Grape | Pinot Nero |
| Accomponiments | Beef, Fresh Cheeses, Lamb, Pasta, Pizza, Red Meat, Risotto, Sausage, White Meat |