Red Wine

Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeast for 12 month. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More

Maestro - Quinto Passo Lambrusco di Sorbara Doc Brut Classic Method 100% Lambrusco di Sorbara, historical clone selected by the family which guarantees very low yields and exceptional quality. The vineyards are located in Sozzigalli on the left bank of the Secchia river Learn More

Lambrusco Grasparossa di Castelverto Doc Vigneto Cialdini - Cleto Chiarli Learn More

Lambrusco del Fondatore Ancestral Method - Rifermentato in Bottiglia Spago The refermentation in the bottle, as indicated by the founder, gives a wine to remember for intensity and depth. The top 100 in Wine Spectator - The most exciting wines of 2018! Learn More

Rosè de Noir Fine perlage. Rosé given by the slight pressing of the grapes that give hints of rose and strawberry typical of Lambrusco grasparossa. Excellent as starter. Learn More

Pruno Nero Dry - Cleto Chiarli Intense wine suitable for any occasion. It recalls the typical fruit of the vine. Learn More

Pruno Nero Lambrusco Grasparossa di Castelvetro DOC Le uve, di un colore rosso intenso e con elevata presenza di tannini, danno vita a un vino di forte struttura, ricco e polposo. Learn More

"Fondo Malatesta" Lambrusco di Sorbara DOC Learn More