Pruno Nero Dry

Grape variety: Grasparossa

Alcohol content: 11% vol.

Vinification: Traditional pressing with a 48-hour long maceration at 15° C. Fermentation at a low temperature with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.

Known Sensory: An intense, rich wine with a perfect roundness for every occasion. It has a remarkably intriguing fruitiness. Communicative.

Accompaniments: Aperitifs, finger food, and traditional cuisine from Emilia.

Service temp.: 10°-12° C.

Size: Bottle 0.75 L