FALCONERO ZERO - TERRAQUILIA

Grape variety: Lambrusco Grasparossa 95%, Malbo Gentile 5%

Alcohol content: 11,5%

Total Sulfur Dioxide :29  mg/l

Vinificazion: Vinification in red with fermentation on the peel. Ancestral method with remuage and degorgement, permanence on the lees of 9 months, degorgement à la volèe.

Tasting notes:Intense ruby red with violet mousse. Bouquet of ripe red fruit, berries, walnut husk and black pepper. Sapid and consistent on the palate.

Serving Temperature: 12-14 °C

Food matches: raw ham and salame, parmesan, pasta with meat sauce, boiled meat, grilled meat and roasts.