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€11.50
Ancestral method with FONDO
Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity.



Details

Grape variety: Lambrusco Grasparossa

Alcohol content: 11,5%

Total Sulfur Dioxide: 26 mg/l

Vinification: Ancestral Method. Native yeasts, spontaneous fermentation and re-fermentation in the bottle. No disgorgement or filtration, for this reason the wine appears cloudy.

Tasting Note: Light ruby with soft spuma, elegant floral bouquet and red fruit and mixed berries. Fresh on the palate and pleasantly sparkling.

Food matches: appetizers based on cured meats, sausages and cold cuts, pasta stuffed or stuffed with meat sauce, boiled meat, roasts, grilled meat

Serving temperature: 12-14 °C

Size: 0.75 l bottle

Additional Information

Type of Wine No
Grape Lambrusco, Lambrusco Grasparossa
Accomponiments Appetizers, Pasta, Red Meat, Sausage