Details
Grape variety: Lambrusco Grasparossa
Alcohol content: 11,5%
Total Sulfur Dioxide: 26 mg/l
Vinification: Ancestral Method. Native yeasts, spontaneous fermentation and re-fermentation in the bottle. No disgorgement or filtration, for this reason the wine appears cloudy.
Tasting Note: Light ruby with soft spuma, elegant floral bouquet and red fruit and mixed berries. Fresh on the palate and pleasantly sparkling.
Food matches: appetizers based on cured meats, sausages and cold cuts, pasta stuffed or stuffed with meat sauce, boiled meat, roasts, grilled meat
Serving temperature: 12-14 °C
Size: 0.75 l bottle
Additional Information
Type of Wine | No |
---|---|
Grape | Lambrusco, Lambrusco Grasparossa |
Accomponiments | Appetizers, Pasta, Red Meat, Sausage |