FALCORUBENS FONDO - TERRAQUILIA

Grape variety: Lambrusco Grasparossa

Alcohol content: 11,5%

Total Sulfur Dioxide: 26 mg/l

Vinification: Ancestral Method. Native yeasts, spontaneous fermentation and re-fermentation in the bottle. No disgorgement or filtration, for this reason the wine appears cloudy.

Tasting Note: Light ruby with soft spuma, elegant floral bouquet and red fruit and mixed berries. Fresh on the palate and pleasantly sparkling.

Food matches: appetizers based on cured meats, sausages and cold cuts, pasta stuffed or stuffed with meat sauce, boiled meat, roasts, grilled meat

Serving temperature: 12-14 °C

Size: 0.75 l bottle