Details
VIne: Barbera (70%) and Croatina (30%)
Alcohol content: 13.5%
Vinification: The Colombaia is macerated on the skins for about ten days with frequent punching down and pumping over. After the alcoholic fermentation, the malolactic fermentation takes place which helps to reduce certain typical bitterness of Barbera. Only a part of the wine spends a year in barrique, the rest remains in steel tanks. After bottling, the wine has to wait another long period of rest in the bottle before finding the right balance
Tasting notes: Elegant Bouquet of red fruit under spirit, chocolate and tamarind toasts. In the mouth warm and enveloping, present and well balanced tannins p>Gastronomic Matches: meat based and aged cheeses.
Serving temperature: 16 ° C
Format: 0.75 l
Additional Information
Type of Wine | Sparkling |
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Grape | Barbera |
Accomponiments | Fresh Cheeses |