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Lambrusco di Sorbara Doc Brut Classic Method
100% Lambrusco di Sorbara, historical clone selected by the family which guarantees very low yields and exceptional quality. The vineyards are located in Sozzigalli on the left bank of the Secchia river
Details
Vine variety: 100% Sorbara
Alcohol strength: 12%, acidity 9.5 g/l, dosage 5 g/l, sulfur <50 mg/l
Vinification: Selection and manual harvesting of the bunches, immediate pressing and contact on the skins for a few hours to extract the color and aromatic complexes. Fermentation of the must in thermo-conditioned steel tanks. Further selection of the wines for assembly and refermentation in the bottle for 16/18 months, subsequent disgorgement and dosage.
Sensory Notes: Decisive pink colour, excellent light and intensity. Nose: currant, strawberry, ginger, grapefruit. Great pleasure in the fine bubbles and in the mouth clean and fresh.
Gastronomic Pairings: Aperitif, oysters and shellfish, but also typical local cured meats.
Service Temperature: 5-6 °C
Format: 0.75 cl bottle
Additional Information
| Type of Wine | Sparkling, Sparkling |
|---|---|
| Grape | Lambrusco Sorbara |
| Accomponiments | Aperitif, Appetizers, Fish, Fresh Cheeses, Fry, Goes with Everything, Mushroom, Pasta, Pizza, Risotto, Sausage, Seasoned Cheeses, Shell Fish, Shellfish, Spicy Foods, Veal, Vegan, White Meat |