"Fondo Malatesta" Lambrusco di Sorbara DOC - Cleto Chiarli

Grape variety: Sorbara

Alcohol content: 11% vol.

Vinification: Light Maceration lasting 18-24 hours, drawing off and fermentation at a controlled temperature of 20° C. Second fermentation (‘Pris de Mousse’) in ‘cuvee close’.

Known Sensory: An intense Sorbara, round, with fresh fragrances of flowers and very fluid. Whole.

Accompaniments: Pasta, boiled meat and cheese.

Service temp.: Cool (10°-12° C.)

Size: Bottle 75 CL