Details
Grape variety: Grasparossa
Alcohol content: 10,5% vol.
Vinification: Soft pressing with maceration at 10°-12° C. Natural fermentation on a settled must with added yeasts. Long second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Known Sensory: Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious.
Accompaniments: Roasts, game and traditional cuisine from the Po Valley.
Service temp.: 14°-16° C.
Size: Bottle 0.75 L
Additional Information
Type of Wine | Sparkling |
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Grape | Lambrusco, Lambrusco Grasparossa |
Accomponiments | Appetizers, Fry, Pasta, Sausage, Spicy Foods, Vegan |