Vigneto Cialdini - Lambrusco Grasparossa di Castelverto DOC

Grape variety: Grasparossa

Alcohol content: 11% vol.

Vinification: Traditional pressing with a 36-hour long maceration at 10°-12° C. Drawing off and refrigeration. Slow fermentation ‘Pris de Mousse’ in ‘cuvée close’.

Known Sensory: Deep colour which foreshadows intense, but never excessive scents. It combines roundness and austerity, telling in detail of its terroir. Passionate.

Accompaniments: Pasta, charcuterie and, in general, traditional dishes from Emilia.

Service temp.: Cellar Temperature (14°-16° C.)

Size: Bottle 0.75 L