SANROSE’ ZERO - TERRAQUILIA

 Grape variety: Sangiovese

Alcohol content: 11,5%

Total Sulfur Dioxide: 26 mg/l

Vinificazion: White vinification, after cold maceration on the fine lees. Ancestral method with remuage and degorgement, 12 months on the lees, degorgement à la volée.

Tasting notes: Brilliant rose, fine and persistent beads, notes of peach flowers, pink grapefruit and rose hip. Fresch on the palate, intense the hint of grapefruit, fine and elegant tannins

Serving Temperature: 8-10 °C

Food matches: cured ham and salame, omelettes, pizza, pasta with meat sauce, stewed or baked fish, fish soup