Details
Vien: Barbera (70%) and Croatina (30%)
Alcohol content: 13.5%
Vinification: The long fermentation with steel maceration, carried out with frequent punching down and reassembling, is followed by malolactic fermentation.
The wine ages for a year in French oak bordeaux barrique.
Tasting notes: initially with fruity and fresh aromas then mature and spicy notes, green tea and vegetal notes.
Gastronomic matches: accompany elaborate and succulent meat dishes, Mature Cheese.
Serving temperature: 18 °
Additional Information
| Type of Wine | No | 
|---|---|
| Grape | Barbera | 
| Accomponiments | Beef, Red Meat, White Meat | 
							
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