Details
Vien: Barbera (70%) and Croatina (30%)
Alcohol content: 13.5%
Vinification: The long fermentation with steel maceration, carried out with frequent punching down and reassembling, is followed by malolactic fermentation.
The wine ages for a year in French oak bordeaux barrique.
Tasting notes: initially with fruity and fresh aromas then mature and spicy notes, green tea and vegetal notes.
Gastronomic matches: accompany elaborate and succulent meat dishes, Mature Cheese.
Serving temperature: 18 °
Additional Information
Type of Wine | No |
---|---|
Grape | Barbera |
Accomponiments | Beef, Red Meat, White Meat |