Morastello – Emilia IGP Rosso - Valli del Morastello

Vine: Barbera 30%, Ciliegiolo 20%, Negretto 25%, Lambrusco 15%, Uva tosca 10%

Alcohol  content: 11.5 %

SULPHITES: 32 mg/l

Vinification: Ancestral method. The grapes are crushed and the fermentation starts with the indigenous yeasts. In March the wine is bottled without added residual sugar and filtration.

Known Sensory: Purple colour with a dense violaceous mousse. Aromas of sour cherry, sloe and black cherries. Fresh tannins and thick on the palate.

Accompaniments: Gnocco e tigelle, sandwich with salumi and sausage.

Service Temp: 13° C.

Size: Bottle 0.75 l