Details
Grape variety: 100% Albana
Alcohol content: 14% vol.
Vinification: The vineyard was planted in 1985 with south-east exposure on medium-textured soil on tufa rock. The grapes are harvested in the last week of September, then dried and fermented in used barriques, finally refined in used oak barriques for 2 years. Yield 9 ha
Sensory Notes: Amber in the glass, hints of dried fruit on the nose, apricot, walnut husk, dried figs, excellent balance in the mouth thanks to its freshness that balances the great softness.
Gastronomic Combinations: Custard based desserts, dry biscuits and aged cheeses with honey
Serving temperature 12-14 ° C
Format: 0.375 l bottle
Additional Information
Type of Wine | Raisin |
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Grape | Albana |
Accomponiments | Seasoned Cheeses, Sweets and Dessert |