Red Wine

Preludyo - Spumante Rosè Brut - Castello Montesasso - 2017 Preludyo, the beginning of a meeting celebrated with this Spumante Sangiovese rosé gives joy and pleasure. Emilia Romagna Guide - Drink and Food - ed. 2019/2020: 6 grapes Learn More

“Villa Zappi” Rubicone Igt Rosato Spumante di qualità brut - Tenuta Casali The short contact on the Sangiovese skins and the subsequent sparkling process gives a fine bubble and heady aromas of small red fruit and rose hip. Interesting interpretation of the sparkling Sangiovese Rosato. Learn More

“Petalo di Rosa” Rubicone Igt Rosato - Tenuta Casali Petalo di Rosa is made from Sangiovese grapes from the hills after a brief maceration. Name justified at the first taste. Learn More

“Baruccia” Romagna Doc Sangiovese San Vicinio - Tenuta Casali From the Baruccia vineyard comes Baruccia, Sangiovese Superiore, with a geographical mention of San Vicinio, resting on n his own marcs and aged for six months in oak barrels of 20 hl. A wine of intense complexity. Learn More

Colchico - Bulzaga - 2019 Centesimino or Sauvignon Rouge grape has an attractive history. Cultivated since the 17th century around Faenza, it was later found in the 1940s in a courtyard in Faenza center by Pietro Pianori known as Centesimino. The vine protected by the walls of a residence in the center of Faenza was salved by phylloxera, the epidemic that spreads most of the vineyards in Italy and Europe. Wait this wine and it will give fabulous emotions. Learn More

"Gutturnium Placentiae", a vine present at the time of the Ancient Romans. Cicerone spoke of it, addressing Pisone, father of Calpurnia, wife of Julius Caesar, accusing him of drinking too large glasses of Gutturnio. "Gutturnium" further certifies its historical origins. Learn More

Pinot noir, the calcareous clay soil of the Colli di Ziano Piacentino characterize this wine. The "Integrated Production" systems Operation 10.1.01 to safeguard human health and respect the natural environment. Learn More

Galsana - La Barchessa Lambrusco di Sorbara grapes, charmat method. This freshness and pleasantness rosè invites you to drink with friends and enjoy yourself. "Galsana" from the Ferrara dialect, the early morning mist so typical of this area. Learn More

CarlONE - La Barchessa A wine produced as "Carlon" did, back in 1870, great-grandfather of the current owner Carlo Bertelli, completely by hand in respect of nature. A product that will amaze you, starting from its colour and its flavour, which gives and will give you unexpected sensations. Learn More

CONTRADA BORGOLETO REGGIANO LAMBRUSCO DOC ROSSO SEMISECCO - CANTINA PUIANELLO Uvaggio di varie tipologie di lambrusco: Salamino, Marani, Maestri ed Ancellotta, creano il tipico lambrusco reggiano. Viti di origini selvatiche quelle del lambrusco, Catone le citava nel suo De agri cultura (II sec a.C), "Vitis lambrusca che nasce spontanea da semi ed i cui lunghi tralci si intrecciano con le chiome degli olmi, degli aceri e dei pioppi." Learn More