Italian
English
Deutsche
More Views
€8.00
"Gutturnium Placentiae", a vine present at the time of the Ancient Romans. Cicerone spoke of it, addressing Pisone, father of Calpurnia, wife of Julius Caesar, accusing him of drinking too large glasses of Gutturnio. "Gutturnium" further certifies its historical origins.
Details
Vine: Barbera (60%) and Croatina (40%).
Alcohol content: 12.5 - 13% vol depending on the vintage.
Vinification: Grapes harvested and vinified according to the "Integrated Production" method Operation 10.1.01 to safeguard human health, respect useful insects and the natural environment.
Contemporary maceration of the two grapes, barbera and croatina for at least 3 -4 days and fermentation in steel. Bottle aging to balance the two vines.
Sensory Notes: Ruby red color, pleasant and velvety fragrance of small red fruits and raspberries, dry, fresh, sapid, full-bodied taste, slight hint of almond at the end.
Food Matches: Ideal with risottos, dry soups, white meats, game, roasts and mixed grilled red meats.
Serving temperature: 18-20 ° C
Size: 0.75 l bottle
Additional Information
| Type of Wine | Dry, Still |
|---|---|
| Grape | Barbera, Bonarda |
| Accomponiments | Game, Pasta, Red Meat, Risotto, Seasoned Cheeses, Spicy Foods |