Passito - Sweet Wine

Moscato - Mosto Parzialmente Rifermentato Nectar of grapes of great pleasure and freshness, where the unmistakable fruity aroma typical of the Moscato grape is the perfect match with cakes and fruit pies. Learn More

BONDAMAT - ANCELLOTTA DELL'EMILIA IGT - MOSTO PARZIALMENTE FERMENTATO Ricordi netti di mosto pigiato, ci riporta ai colori, sentori ed aromi della vendemmia. Learn More

AMBROSIA COLLI DI SCANDIANO E DI CANOSSA D.O.C.- SPERGOLA PASSITO La freschezza del vitigno rende il vino ben equilibrato e di grande piacevolezza nella sua versione passita. Learn More

Contesse Muschietti - Rebola Vendemmia 2000 Passito Metodo Solera - vino da Tavola – San Valentino Rebola appassita con metodo soleras, una vera unicità. Da degustare con calma e in tutto relax per un momento prezioso. Il nome è dedicato alla nonna di Roberto Mascarin. Learn More

SOLITARIO 2017 - ALBANA ROMAGNA DOCG PASSITO - TENUTA CASALI Albana, queen of Romagna for the flexibility, for the wine structure balanced by its freshness that gives structured products. This albana comes from a vineyard over 30 years old, then spend two years in used oak barrels. A precious and elegant dessert wine. Learn More

From Malvasia di Candia Aromatica produced on the hills of Ziano Piacentino, La Costa vineyard comes this sparkling wine with natural fermentation protecting the health of man and the environment with the method of Integrated Production. The aromaticity of the Aromatic Malvasia of Candia is fully expressed in this wine. Learn More

Obtained from the drying of the Malvasia di Candia Aromatica grapes and aging in barrique. After 4 years of maturation it is necessary to wait for another 2 of aging in bottle. A fascinating wine with dry pastries, cheese or to savor it in its complexity as a meditation wine. Its production follows an ancient tradition: selection and hand-picking of the best bunches of grapes from the oldest vineyards with a late harvest and placed with great care on racks until Christmas. After pressing follow the barriques and the bottle after four years of maturation. The refinement continues in the bottle for another two / three years before marketing. AWARDS: 4 Screws in the book "Guide to Italian Wines Vitae 2019" excellence in the AIS GUIDE "Emilia Romagna da Bere e to Eat" 2015/2016 90 points score in Luca Maroni's Yearbook of the best Italian wines 2014 "Diploma of Great Mention" at the International Exhibition of Passito Wines, held at the Rocca di Bentivoglio (Bazzano, Bologna) in November 2008 Learn More

Bonarda, typical wine of the Piacenza Hills. First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda. The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine. When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started. Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment. Learn More

Valorization of Malbo Gentile, an ancient native vine. Sweet wine to taste with patience discovering the various scents that this wine offers. Learn More

Domus Aurea Albana Romagna DOCG Passito Obtained by selected grapes of ALBANA DELLA SERRA, natural withering on mobile frames, vinified with soft pressing and fermentation in vitrified cement tanks at controlled temperatures with selected yeasts. This wine is a unique product to taste slowly. Learn More