Domus Aurea Albana Romagna DOCG Passito - Ferrucci

Vine: Albana della Serra

Wine-making: Third week of November - Soft pressing of whole bunches - Fermentation in vitrified cement tanks at controlled temperature (16-18 degrees) with selected yeasts

Tasting notes: Amber with coppery reflections, Tropical fruit and lime blossom, chestnut honey, apricot and candied orange; spicy and hints of iodine. Aromatic entry on the palate, elegant and encompassing.

Wine-making: Gastronomic combinations: Aged cheeses, dry pastries and cakes such as pies or millefeuille with cream and hazelnut, or for meditation

Serving temperature: 8 - 10 ° C

Format: 0.5 l