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€7.00
From Malvasia di Candia Aromatica produced on the hills of Ziano Piacentino, La Costa vineyard comes this sparkling wine with natural fermentation protecting the health of man and the environment with the method of Integrated Production.
The aromaticity of the Aromatic Malvasia of Candia is fully expressed in this wine.
The aromaticity of the Aromatic Malvasia of Candia is fully expressed in this wine.
Details
Vine: Malvasia di Candia Aromatica
Alcohol content: 8.5% vol
Vinification: Hand-picked grapes and respect of the production method according to Integrated Production. Vinification by natural fermentation with native yeasts.
Sensory Notes: Light straw yellow, the aromaticity of the grape is typical, yellow fruit and golden apple. In the mouth sweet and fresh.
Food matches: aperitif, with salami, ham and melon appetizers, cheeses, soups, baked vegetables, fish.
Service temperature: 8 -10 ° C
Size: 0.75 l bottle
Additional Information
| Type of Wine | Sweet |
|---|---|
| Grape | Malvasia |
| Accomponiments | Fresh Cheeses, Sweets and Dessert |