Details
Vine: Malvasia di Candia Aromatica
Alcohol content: 8.5% vol
Vinification: Hand-picked grapes and respect of the production method according to Integrated Production. Vinification by natural fermentation with native yeasts.
Sensory Notes: Light straw yellow, the aromaticity of the grape is typical, yellow fruit and golden apple. In the mouth sweet and fresh.
Food matches: aperitif, with salami, ham and melon appetizers, cheeses, soups, baked vegetables, fish.
Service temperature: 8 -10 ° C
Size: 0.75 l bottle
Additional Information
Type of Wine | Sweet |
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Grape | Malvasia |
Accomponiments | Fresh Cheeses, Sweets and Dessert |