White Wine

VIGNA CAVALIERE BIANCO - COLLI ROMAGNA CENTRALE DOC TREBBIANO Un Trebbiano di Romagna capace di distinguersi e farsi ricordare nella sua tipologia. Vino di grande persistenza e trama per chi ama i bianchi di carattere. Learn More

“Villa Zappi” Rubicone Igt Bianco Spumante di qualità brut - Tenuta Casali Brut Nature Sangiovese sparkling wine charming and respectful of its vine. Pleasant and fascinating, the residual sugars are those of fermentation of the grapes, Fine and persistent sparkling wine, excellent as an aperitif or for the whole meal. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Who appreciate can homogenize the sediment to standardize the contents. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity. It is adviced to homogenise the sediment turning the bottle. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Scabi Rebola Colli di Rimini Rebola D.O.P. - SAN VALENTINO Rebola il nome riminese del Pignoletto, presente da tempi in questo territorio, infatti, già nel 1378 veniva chiamata Ruibola o Greco per indicarne la provenienza e in alcune regioni ha mantenuto l’indicazione grechetto. Il termine Scabi, dal Riminese, significa Buon Vino! Learn More

Sauvignon dell’Emilia IGP fermo “Passo Morgone” 2017 Aromas really elegant, rich in olfactory and gustatory nuances. Passo Morgone, Consandolo beetwen Ferrara and Bologna, was an ancient transit passage on the river Reno. The name derives from the brackish water valleys present, in fact the neighboring country is called "Marmorta". Learn More

Pignoletto Colli Bolognesi Frizzante DOCG Pignoletto is an ancient knowledge of the Colli Bolognesi, already mentioned by Plinio il Vecchio in Naturalis Historia in the first century AD. as "Pinum Laetum". "Wine not so sweet to be good", but this has been reported by Romans who mix honey and spices with wine! Learn More

Malvasia IGT The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli. Learn More

The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More