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€10.00
Malvasia IGT
The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli.
The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli.
Details
Vitigni: Malvasia di Candia aromatica 90% - Moscato bianco 10%
Alchool: Average alcohol content: 11.5% vol, in relation to the vintage
Winemaking: Manual harvest with selection of suitable grapes, 50% vinified in white, 50% cold macerated, soft
pressing, fermentation at controlled temperature, refermentation in autoclave
Sensorial Note: Bouquet elegant and intense, chamomile, yellow peach, sage and box. Structured taste, blended with
vivid freshness: the memory is very pleasant
Gastronomic Combinations: Parma ham and cured meats from Parma norcineria - First courses.
Serving temperature - 10 ° C
Format: 0.75 cl bottle
Additional Information
| Type of Wine | Dry |
|---|---|
| Grape | Moscato |
| Accomponiments | Pasta, Sausage |