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€10.50
“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World.
Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar.
The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity.
It is adviced to homogenise the sediment turning the bottle.
Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar.
The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity.
It is adviced to homogenise the sediment turning the bottle.
Details
Vine: Grechetto 40%, Trebbiano 40%, Malvasia 20%
Alcohol content: 11.5 %
SULPHITES: 28 mg/l
Vinification: Ancestral method. The grapes are crushed and the fermentation starts with the indigenous yeasts. In March the wine is bottled without added residual sugar and filtration.
Known Sensory: Lively straw yellow colour, soft mousse. Elegant nose with flowery notes of lime flower, aromatic herbs, ripe yellow fruit (sage and plum). Fresh and well balanced on the palate.
Accompaniments: aperitifs and salumi
Service Temp: 10° C.
Size: Bottle 0.75 l
Additional Information
| Type of Wine | Sparkling |
|---|---|
| Grape | Grechetto Gentile, Malvasia, Trebbiano |
| Accomponiments | Aperitif, Fish, Fresh Cheeses, Fry, Pasta, Risotto, Shell Fish, Sushi, Vegan, White Meat |