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€11.00
The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs.
A special mention to its fine effervescence.
A special mention to its fine effervescence.
Details
Vine: Malvasia aromatica di Candia 100%
Alcohol content: 11.5% Vol.
Vinification: Traditional manual harvest with selection of suitable grapes 50% vinified in white, 50% cold maceration, soft pressing, fermentation at controlled temperature, refermentation in autoclave.
Tasting Notes: refined vertical, chamomile, yellow peach, sage and boxwood delicately woven.
The taste is structured and enveloping, with nice freshness and flavor. Very pleasant memories.
Gastonomical matches: Parma ham, salami and first courses of the Parmesan tradition
Serving temperature: 10 C °
Size: 0.75 l
Additional Information
| Type of Wine | Sparkling |
|---|---|
| Grape | Malvasia |
| Accomponiments | Appetizers, Pasta, Risotto, Sausage, Sushi, Vegan, White Meat |