Red Wine

Vidzi - Barbera IGT Sparkling Vidzi are the cords of the willow tree used as binders. Slightly sparkling red wine, excellent for meat-based dishes. Learn More

Colli di Parma Rosso DOC - Frizzante Rosso nella versione frizzante che esalta le doti di freschezza e di struttura, armonico e tannico. Si accompagna con immediatezza ai piatti a base di carne, soprattutto selvaggina, come pure agli arrosti ed ai formaggi di lunga stagionatura. Learn More

Austere and generous wine, which remind the overcooked meat of Parmesan cuisine. Learn More

Bonarda, typical wine of the Piacenza Hills. First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda. The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine. When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started. Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment. Learn More

"Gutturnium Placentiae", a vine present at the time of the Ancient Romans. Cicerone spoke of it, addressing Pisone, father of Calpurnia, wife of Julius Caesar, accusing him of drinking too large glasses of Gutturnio. "Gutturnium" further certifies its historical origins. Learn More

Gutturnio Riserva 2011 DOC Colli Piacentini - Tenuta Pozzolo Using the oldest vines and selected the grapes, this product is rich in flavour and enchanting in mouth. "Gutturnium Placentiae", a wine that was present at the time of the Ancient Romans. Cicerone spoke of it witn Pisone, father of Calpurnia, wife of Julius Caesar, accusing him of drinking too large glasses of Gutturnio. "Gutturnium" further certifies its historical origins. Learn More

AMARCORD LAMBRUSCO MONTERICCO - COLLI SCANDIANO CANOSSA DOC - CANTINA PUIANELLO Il lambrusco Montericco insieme ad un 5% di Croatina caratterizza questo prodotto. Lambrusco Montericco, antica varietà coltivata nella zona di Puianello tra Broletto e Montericco. Le origini lo identificano già nel IX secolo come Selvatica di Montericco o Lambrusco selvatico. Learn More