Details
Grape Variety: Barbera 75% Bonarda 25%
Alcohol Content: 13,5% Vol
Vinification: Traditional manual harvest with selection of grapes. Maceration for 8-10 days in contact with the skins.
Sensory Notes: Scent notes of fruits, vegetalit & agrave;. Taste fresh imprint, tannins still present, final sapidit & agrave: Pasta dishes with rag & ugrave; second courses of meat, braised meats, roasts. Cooked shoulder, cooked cured meats
Service Temperature.: 16 C
Size: Bottle 0.75 l
Additional Information
Type of Wine | Sparkling |
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Grape | Barbera, Bonarda |
Accomponiments | Pasta, Sausage |