Details
Vitigni -Barbera 80% Croatina 20%
: Average alcohol content is 14% vol in relation to the vintage
Winemaking: Traditional manual harvest with selection of suitable grapes, Maturation of 5 months in oak barrels and aging in bottle for 6 months.
Sensorial Notes: Bouquet of black fruits, cherry jam and sweet spices with cocoa finishes. Pulpy flavor well nalanced. Fine alcohol content and tannins. Finishing structured and elegant.
Gastronomic Combinations: Bring grilled, roasted and overcooked meat. Extra-aged Parmigiano-Reggiano
Serving temperature - 16 ° C
Format: 0.75 cl bottle
Additional Information
Type of Wine | Still |
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Grape | Barbera, Bonarda |
Accomponiments | Beef, Game, Red Meat, Seasoned Cheeses, Spicy Foods |