La Costa Rosso - La Bandina

Vitigni -Barbera 80% Croatina 20%

: Average alcohol content is 14% vol in relation to the vintage

Winemaking: Traditional manual harvest with selection of suitable grapes, Maturation of 5 months in oak barrels and aging in bottle for 6 months.

Sensorial Notes: Bouquet of black fruits, cherry jam and sweet spices with cocoa finishes. Pulpy flavor well nalanced. Fine alcohol content and tannins. Finishing structured and elegant.

Gastronomic Combinations: Bring grilled, roasted and overcooked meat. Extra-aged Parmigiano-Reggiano

Serving temperature - 16 ° C

Format: 0.75 cl bottle