Red Wine

Rapsodya - Romagna Sangiovese Superiore Doc - Castello Montesasso - 2016 First wine of the company, identified on the label by Alfa, number 1 for the Greeks, by Alessandro Trani. Rapsodya remembers free and multifaceted music as the birth of wine production Learn More

Preludyo - Spumante Rosè Brut - Castello Montesasso - 2017 Preludyo, the beginning of a meeting celebrated with this Spumante Sangiovese rosé gives joy and pleasure. Emilia Romagna Guide - Drink and Food - ed. 2019/2020: 6 grapes Learn More

“Villa Zappi” Rubicone Igt Rosato Spumante di qualità brut - Tenuta Casali The short contact on the Sangiovese skins and the subsequent sparkling process gives a fine bubble and heady aromas of small red fruit and rose hip. Interesting interpretation of the sparkling Sangiovese Rosato. Learn More

“Petalo di Rosa” Rubicone Igt Rosato - Tenuta Casali Petalo di Rosa is made from Sangiovese grapes from the hills after a brief maceration. Name justified at the first taste. Learn More

“Baruccia” Romagna Doc Sangiovese San Vicinio - Tenuta Casali From the Baruccia vineyard comes Baruccia, Sangiovese Superiore, with a geographical mention of San Vicinio, resting on n his own marcs and aged for six months in oak barrels of 20 hl. A wine of intense complexity. Learn More

Colchico - Bulzaga - 2019 Centesimino or Sauvignon Rouge grape has an attractive history. Cultivated since the 17th century around Faenza, it was later found in the 1940s in a courtyard in Faenza center by Pietro Pianori known as Centesimino. The vine protected by the walls of a residence in the center of Faenza was salved by phylloxera, the epidemic that spreads most of the vineyards in Italy and Europe. Wait this wine and it will give fabulous emotions. Learn More

Vino spumante metodo Charmat di Fortana, Merlot e Lancellota coltivate su suolo sabbioso. Bell'equilibrio nell'uvaggio, ottima effervescenza da provare con i salumi. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeast for 12 month. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More