Red Wine

ROSA MATILDE LAMBRUSCO MONTERICCO - COLLI DI SCANDIANO E CANOSSA DOC ROSATO SECCO - CANTINA PUIANELLO "Lambrusco Montericco is an ancient variety grown in the Puianello region between Broletto and Montericco, the very place from which it derives its name. This small, prestigious cru imparts a distinctive, vibrant color and an unmistakable elegance to the wine. Its heritage can be traced back as far as the 9th century, when it was historically documented as Selvatica di Montericco or 'Wild Lambrusco'." Learn More

CONTRADA BORGOLETO REGGIANO LAMBRUSCO DOC ROSSO SEMISECCO - CANTINA PUIANELLO "A blend of traditional Lambrusco varieties—Salamino, Marani, Maestri, and Ancellotta—yielding the quintessential Reggiano Lambrusco. These vines have wild origins; Cato documented them in his De Agri Cultura (2nd century BC), describing the Vitis lambrusca that 'grows spontaneously from seeds, its long shoots intertwining with the crowns of elms, maples, and poplars'." Learn More

L'INCONTRO REGGIANO LAMBRUSCO BARGHI DOC - CANTINA PUIANELLO Lambrusco Barghi, rediscovered and championed by the Consortium for the Protection and Valorization of Lambrusco Reggiano. This historic variety has been present in the region since the 1800s, formerly known as Lambrusco di Rivalta or Corbelli. Learn More

SPERGOLA BIOLOGICA ANCESTRALE - PUIANELLO BIANCO - C.S.C. D.O.C. Vino ottenuto da uve biologiche selezionate vinificate con metodo ancestrale. La non filtrazione permette di intensificare i sentori e gli aromi del vitigno. Learn More

PUIANELLO ROSSO - LAMBRUSCO DELL'EMILIA I.G.P. BIOLOGICO - METODO ANCESTRALE "An intriguing Ancestral Method sparkling wine crafted from organic Lambrusco Marani, Maestri, and Salamino grapes." Learn More

BONDAMAT - ANCELLOTTA DELL'EMILIA IGT - MOSTO PARZIALMENTE FERMENTATO "Vivid memories of freshly pressed must, bringing back the colors, scents, and aromas of the harvest season." Learn More

AMARCORD LAMBRUSCO MONTERICCO - COLLI SCANDIANO CANOSSA DOC - CANTINA PUIANELLO This wine is defined by Lambrusco Montericco, complemented by a 5% touch of Croatina. Lambrusco Montericco is an ancient variety cultivated in the Puianello area, between Broletto and Montericco. Its origins date back to the 9th century, when it was documented as Selvatica di Montericco or 'Wild Lambrusco'." Learn More

PUIANELLO - LAMBRUSCO EMILIA I.G.T ROSE' - METODO ANCESTRALE Learn More