PUIANELLO - LAMBRUSCO EMILIA I.G.T ROSE' - METODO ANCESTRALE

Grape Variety: 100% Lambrusco Montericco

Alcohol Content: 12% vol.

Vinification: Hand-harvested grapes followed by cryomaceration at 5°C to preserve the delicate primary aromas. After clarification, the wine undergoes aging in tanks on its fine lees. The secondary fermentation occurs in the bottle for at least 10-12 months using the Ancestral Method (Metodo Ancestrale), without disgorgement (retaining its natural sediment).

Residual Sugar: 2 g/l (Bone-Dry)

Total Acidity: 6.8 g/l

Tasting Notes: A delicate pale pink with a creamy mousse and fine, persistent bubbles. The bouquet offers refreshing notes of wild strawberry and pink grapefruit, complemented by herbal hints of mint and sage.

Food Pairings: Excellent with artisanal charcuterie and traditional Emilian first courses, such as Tagliattele with ragù.

Serving Temperature: 8-10°C

Format: 0.75 l bottle