Red Wine

Orlando Fortana Emilia Vino Frizzante Fortana, the typical vine of Ferrara land. In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Colchico - Bulzaga - 2019 Centesimino or Sauvignon Rouge grape has an attractive history. Cultivated since the 17th century around Faenza, it was later found in the 1940s in a courtyard in Faenza center by Pietro Pianori known as Centesimino. The vine protected by the walls of a residence in the center of Faenza was salved by phylloxera, the epidemic that spreads most of the vineyards in Italy and Europe. Wait this wine and it will give fabulous emotions. Learn More

Vino spumante metodo Charmat di Fortana, Merlot e Lancellota coltivate su suolo sabbioso. Bell'equilibrio nell'uvaggio, ottima effervescenza da provare con i salumi. Learn More

Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeast for 12 month. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More

Valorization of Malbo Gentile, an ancient native vine. Wine that reflects the values of the cellar, indigenous yeasts, no filtration, low sulphites and no added substances. Learn More

Bonarda, typical wine of the Piacenza Hills. First notes of the Bonarda in the Middle Ages, but only in the nineteenth century we find Croatina or Bonarda. The company keeps the postcard dating back to 1890 where a Swiss customer requests this wine. When in the sixties the producers of Piacenza started to value this vine, the revaluation of the Bonarda started. Like all the grapes of the company they are harvested with "Integrated Production" systems to safeguard human health, respect useful insects and the natural environment. Learn More

L'INCONTRO REGGIANO LAMBRUSCO BARGHI DOC - CANTINA PUIANELLO Lambrusco Barghi, rivalutato dal Consorzio di Tutela e Valorizzazione del Lambrusco Reggiano, presente in zona già dal 1800 come Lambrusco di Rivalta o Corbelli. Learn More