Red Wine

Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeast for 12 month. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More

Valorization of Malbo Gentile, an ancient native vine. Wine that reflects the values of the cellar, indigenous yeasts, no filtration, low sulphites and no added substances. Learn More

Valorization of Malbo Gentile, an ancient native vine. Sweet wine to taste with patience discovering the various scents that this wine offers. Learn More

Rosé Brut Modena DOC - Quintopasso Excellent classic method of Lambrusco di Sorbara, expression of the grape variety's high finesse. Learn More

Maestro - Quinto Passo Lambrusco di Sorbara Doc Brut Classic Method 100% Lambrusco di Sorbara, historical clone selected by the family which guarantees very low yields and exceptional quality. The vineyards are located in Sozzigalli on the left bank of the Secchia river Learn More

Lambrusco Grasparossa di Castelverto Doc Vigneto Cialdini - Cleto Chiarli Learn More

Lambrusco del Fondatore Ancestral Method - Rifermentato in Bottiglia Spago The refermentation in the bottle, as indicated by the founder, gives a wine to remember for intensity and depth. The top 100 in Wine Spectator - The most exciting wines of 2018! Learn More