Nivola Lambrusco Grasparossa di Castelvetro DOC - Cleto Chiarli

Grape variety: Grasparossa

Alcohol content: 10,5% vol.

Vinification: Traditional pressing with a 48-hour long maceration at 10°-12° C. Low-temperature fermentation on settled must with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.

Known Sensory: The ‘expected’ Lambrusco: intense, frothy and neat. It really represents a way of life. Classic.

Accompaniments: Roasts, game and traditional cuisine from Emilia.

Service temp.: Cellar Temperature (14°-16° C.)

Size: Bottle 0.75 L