Red Wine

Vidzi - Barbera IGT Sparkling Vidzi are the cords of the willow tree used as binders. Slightly sparkling red wine, excellent for meat-based dishes. Learn More

Colli di Parma Rosso DOC - Frizzante Rosso nella versione frizzante che esalta le doti di freschezza e di struttura, armonico e tannico. Si accompagna con immediatezza ai piatti a base di carne, soprattutto selvaggina, come pure agli arrosti ed ai formaggi di lunga stagionatura. Learn More

Rosso del Rivone Wine of great personality and enveloping. It makes suitable for "robust" dishes of the great Italian cuisine such as braised and stewed meat. Learn More

Austere and generous wine, which remind the overcooked meat of Parmesan cuisine. Learn More

Lambrusco Emilia IGT The grapes of Maestri variety are vinified in purity and gives the specific organoleptic characteristics of the "terroir". The wine is highly pleasant and harmonious, sparkling and dynamic like all Lambruschi, at the same time endowed with its own personality. Learn More

Grappa of Barbera - La Bandina This distillate is born from the pomace of the Barbera dei Colli di Parma grapes, where the stamp of the Piedmontese distillation, by Berraris of Alba (CN), is clearly evident. The grappa is crystalline and brilliant on the eye, on the nose fine, the gustatory sensations are pleasant and harmonious. Finally, in the aftertaste it is rich and enveloping. Learn More

Merlot - La Bandina A wine with personality and organoleptic depth, characteristics acquired thanks to the vine and its historical setting in the Parma hills. The long aging in barrique and the subsequent refinement in the bottle make it complex and balanced. Learn More