Details
Vine - Merlot 100%
Vinification: Traditional manual harvest with selection of suitable grapes. Aged for nine months in barrique. Average annual production of about twelve hundred bottles.
Sensory Notes: Ruby red, scent of ripe red fruits, currants and raspberries, herbaceous touches, spicy leather and hides, potpourri of red flowers. Ethereal hints of sealing wax, ferrous notes. In the mouth: freshness well balanced with its softness and its warmth. Long and persistent
Gastronomic combinations: Main courses of meat, braised meats, roasts, ossobucco,Polenta with sausage.
Additional Information
Type of Wine | Still |
---|---|
Grape | Merlot |
Accomponiments | Beef, Game, Pasta, Red Meat, Risotto, Seasoned Cheeses, Spicy Foods |