Red Wine

Mora di Rovo Typical fragrance of the Lambrusco Maestri vine, an impenetrable color like the night. Learn More

Vino Rosso fermo“Brusco” millesimo 2016 The selection of the grapes is strictly manually. The aging gives a wine to try with meat such as roasts and game. Learn More

Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Learn More

An ancestral sparkling wine with remuage and degorgement à la volèe. Stay on native yeasts for 9 months. Learn More

Galsana - La Barchessa Lambrusco di Sorbara grapes, charmat method. This freshness and pleasantness rosè invites you to drink with friends and enjoy yourself. "Galsana" from the Ferrara dialect, the early morning mist so typical of this area. Learn More

CarlONE - La Barchessa A wine produced as "Carlon" did, back in 1870, great-grandfather of the current owner Carlo Bertelli, completely by hand in respect of nature. A product that will amaze you, starting from its colour and its flavour, which gives and will give you unexpected sensations. Learn More