Red Wine

Vivian Rubicone i.g.p. - Syrah e Cabernet Franc Biologico – San Valentino Un uvaggio che rappresenta la volontà di innovazione dell’azienda proponendo prodotti internazionali che rispondono con un loro stile definito grazie al territorio di coltivazione. Learn More

Conte di Covignano Sangiovese Superiore Riserva Biologico Romagna d.o.c – San Valentino Un sangiovese di corpo, fine e persistente. Learn More

Mascarin - Syrah Biologico - Rubicone i.g.p. – San Valentino Syrah, vitigno internazionale, che si coniuga al territorio donando un prodotto di lunga persistenza e complessità. Learn More

Maestro - Quinto Passo Lambrusco di Sorbara Doc Brut Classic Method 100% Lambrusco di Sorbara, historical clone selected by the family which guarantees very low yields and exceptional quality. The vineyards are located in Sozzigalli on the left bank of the Secchia river Learn More

Merlot - La Bandina A wine with personality and organoleptic depth, characteristics acquired thanks to the vine and its historical setting in the Parma hills. The long aging in barrique and the subsequent refinement in the bottle make it complex and balanced. Learn More

Cabernet Sauvignon C.P DOC 2013 - T'al Digh me - Baraccone "T'al digh me" that means "I'll say you" is dedicated to Dad Alessandro founder of the winery. He loved Bordeaux blends and first farmers to believe in Cabernet Sauvignon, so much to use it in its vineyards. 'T'al digh me' is his phrase that he repeated to emphasize the authority of his statements. Learn More

Austere and generous wine, which remind the overcooked meat of Parmesan cuisine. Learn More

Pruno Nero Lambrusco Grasparossa di Castelvetro DOC Le uve, di un colore rosso intenso e con elevata presenza di tannini, danno vita a un vino di forte struttura, ricco e polposo. Learn More

Nivola Lambrusco Grasparossa di Castelvetro DOC Learn More

Centenario Lambrusco Grasparossa di Castelvetro DOC Amabile - Medium sweet The grasparossa is typical also in this medium sweet version and the residual sugars also recall the desserts. Learn More