White Wine

The aromatic Malvasia di Candia captures typical characteristics of the terroir of Parma and thanks to the limited yields in the bunch and in the wine there are a concentration of aromas and bouquet. This gives great pleasure, appreciable with cured meats and traditional first courses, eg. tortelli of herbs. A special mention to its fine effervescence. Learn More

Colli di Parma Sauvignon DOC Il vitigno Sauvignon è stato introdotto nel territori collinare parmense nel XVIII ed ha acquisito peculiarità ampelografiche specifiche con una netta prerogativa di eleganza nel profumo, nel gusto e nella struttura Learn More

Malvasia IGT The aromatic and intense aroma of this wine enhances the excellences of the Charcuterie of the Parma territory, as Parma ham. This wine helps to taste the pleasantness and the culinary harmony of the first traditional and typical Parmigiani dishes, in particular the tortelli with herbs and potato tortelli. Learn More

Sauvignon Emilia IGT Elegant wine with great personality. Their characteristics are determinate by the location of the vine in the vineyard, the microclimatic characteristics and the variables of the breeding system. Learn More

Grappa of Malvasia and Moscato barricade - La Bandina This distillate is obtained from the aromatic pomace of Malvasia and Moscato and is aged in oak barrels. Learn More

Moscato - Mosto Parzialmente Rifermentato Nectar of grapes of great pleasure and freshness, where the unmistakable fruity aroma typical of the Moscato grape is the perfect match with cakes and fruit pies. Learn More

Grappa aus Malvasia und Moscato - La Bandina Dieses Destillat wird aus den Trestern von Malvasia- und Moscato-Trauben hergestellt. Die Aromatik des Tresters ist im Produkt deutlich zu erkennen und der Stempel der piemontesischen Destillation der Berraris Distilleria aus Alba (CN) ist zu erkennen. Optisch kristallin und brillant, fein und intensiv in der Nase, mit dezentem Duft und Finesse im Nachgeschmack. Learn More