Details
Grape Variety: Grechetto Gentile (Pignoletto)
Alcohol Content: 12% Vol
Vinification: Soft pressing of whole or de-stemmed grapes at a controlled temperature. The grape must is then decanted and fermented at a controlled temperature in stainless steel tanks followed by a short fermentation on its lees. Secondary fermentation using the Charmat method for a period of approximately 6 months. Cellar ageing for 6 months.
Knowns Sensory: Pale, straw yellow; dry, well-balanced, pleasantly crisp. Fine and persistent perlage.
Accomponiments: Appetizers, shellfish, starters, fish tartare.
Service Temp.: 10 - 12° C
Size: Bottle 0.75 l
Additional Information
Type of Wine | Sparkling, Sparkling |
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Grape | Grechetto Gentile, Pignoletto |
Accomponiments | Aperitif, Appetizers, Fish |