White Wine

VIGNA CAVALIERE BIANCO - COLLI ROMAGNA CENTRALE DOC TREBBIANO Un Trebbiano di Romagna capace di distinguersi e farsi ricordare nella sua tipologia. Vino di grande persistenza e trama per chi ama i bianchi di carattere. Learn More

“Villa Zappi” Rubicone Igt Bianco Spumante di qualità brut - Tenuta Casali Brut Nature Sangiovese sparkling wine charming and respectful of its vine. Pleasant and fascinating, the residual sugars are those of fermentation of the grapes, Fine and persistent sparkling wine, excellent as an aperitif or for the whole meal. Learn More

Obtained from the drying of the Malvasia di Candia Aromatica grapes and aging in barrique. After 4 years of maturation it is necessary to wait for another 2 of aging in bottle. A fascinating wine with dry pastries, cheese or to savor it in its complexity as a meditation wine. Its production follows an ancient tradition: selection and hand-picking of the best bunches of grapes from the oldest vineyards with a late harvest and placed with great care on racks until Christmas. After pressing follow the barriques and the bottle after four years of maturation. The refinement continues in the bottle for another two / three years before marketing. AWARDS: 4 Screws in the book "Guide to Italian Wines Vitae 2019" excellence in the AIS GUIDE "Emilia Romagna da Bere e to Eat" 2015/2016 90 points score in Luca Maroni's Yearbook of the best Italian wines 2014 "Diploma of Great Mention" at the International Exhibition of Passito Wines, held at the Rocca di Bentivoglio (Bazzano, Bologna) in November 2008 Learn More

An ancestral sparkling wine with remuage and disgorgement, minimun stay on yeast for 9 months. Disgorgement à la volée and not à la glace. Learn More

Ancestral method with FONDO Native yeasts are in the bottle, for this reason, the wine is cloudy and consistent. This gives greater softness, richness and complexity. Who appreciate can homogenize the sediment to standardize the contents. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. The indigenous yeasts stay into the wine even after bottling. The wine appears turbid and consistent. This gives greater softness, richness and complexity. It is adviced to homogenise the sediment turning the bottle. Learn More

“La Riva” is called for the Mont of “Linea Gotica”, the line of the second War World. Natural wine: natural wild yeast is used for fermentation and no fining agents and no sugar. Learn More

Rosa Delle Sabbie - Rosè Sparkling wine - Tenuta Garusola In 1528 Renata of France, Duchess of Ferrara, brought some grape of Fortana or Gold vine, Uva d'oro in Ferrara from France. The name results from "fruttana" by the prosperity of the vine and the richness of the grapes. The important characteristic of these vines is that the sandy soil stopped the phylloxera and these vines are not grafted. Learn More

Unique edition of the Villa Zappi sparkling wine aged for a year at 50 m depth of the Adriatic Sea inside a submerged wreck in front of the Adriatic coast. The balance between dark, cold and constant temperature, wave and pressure allows a unique refinement giving the wine unforgettable characteristics. Ondina 33, the radio designed by Guglielmo Marconi in the mission of the Italy airship in 1924 that brought the man on the ice of the North Pole. Filippo Zappi took part in the mission which, following an accident, walked for 40 days in search of relief. Available by reservation Learn More

“Valleripa” Romagna Albana Docg Secco - Tenuta Casali A vine already documented since 1495, it probably derives from "Albus", the best white grape for the Romans or from "Colli Albani", the place of origin of the colonizing legionaries. The famous legend that tells the exclamation of the daughter of the emperor Theodosius, Galla Placida, "Not so humbly you should drink, but drink in gold, to pay homage to your sweetness" which originates the name of the beautiful village of Bertinoro. Valleripa, born from 30-year-old vines, is the essence of the Albana. Learn More