Details
Vine: 100% Albana
Alcohol content: 14% vol.
Vinification: Soil: medium-textured soil on tufa rock. The hand-picked grapes are cold vinified with soft pressing and pre-fermentative maceration. Aging sur lie for 6 months in steel with repeated battonage and subsequent bottling. Yield: 90 ql / ha.
Sensory Notes: Golden yellow color. Fruity and floral bouquet, beautiful minerality. In the mouth the body of the wine gives sumptuousness .
Food matches: Fish, pasta dishes like stuffed pasta with herbs and sheep's milk ricotta.
Serving Temperature: 10 ° C
Size: 0.75 l
Additional Information
Type of Wine | Dry, Still |
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Grape | Albana |
Accomponiments | Aperitif, Appetizers, Fish, Fresh Cheeses, Lamb, Mushroom, Pasta, Risotto, Shell Fish, Shellfish, Sushi, Veal, White Meat |