Made with dry liquorice extract.
Licorice has digestive, digestive, diuretic, anti-inflammatory, expectorant and protective properties of the gastric mucosa, therefore the liqueur is excellent when tasted after a meal.
BLACK MOJITO
Ingredients: 10 mint leaves, ½ lime, 2 teaspoons of brown sugar, 40 ml white rum, 20 ml licorice, ice, soda
Preparation: Squeeze the lime and filter the juice, put it in a glass with the sugar and the mint and mix gently. Add the licorice, the rum, the ice and top up with the soda.
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